Exotically Spiced Mashed Potatoes Formed into a Tikki
Ingredients-Potatoes (85%), Corn Starch, Rapeseed Oil, Rice Flour, Salt, Spices, Fenugreek Leaves & Citric Acid.
Allergies-For allergens, see ingredients in bold.
Ingredients-Potatoes (85%), Corn Starch, Rapeseed Oil, Rice Flour, Salt, Spices, Fenugreek Leaves & Citric Acid.
Allergies-For allergens, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
|
Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100 g 873kJ 210kcal 6.9g 0.5g 35g 1.2g 2.5g 1.7g |
Per 35g 306kJ 73kcal 2.4g 0.2g 12g 0.4g 0.9g 0.6g |
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8 - 10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20 – 30 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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