Cashew Nuts and Sweet corn Enrobed in a Mashed Potato Coating
Ingredients-Potato Coating (62%) (Potato, Rice Flour, Corn Starch, Salt), Sweetcorn (25%), Rapeseed Oil, Green Peppers, Red Peppers, Rice Flour, Salt, Sugar, Mint, Spices, Green Chillies & Citric Acid
Allergies-For allergens, see ingredients in bold.
Ingredients-Potato Coating (62%) (Potato, Rice Flour, Corn Starch, Salt), Sweetcorn (25%), Rapeseed Oil, Green Peppers, Red Peppers, Rice Flour, Salt, Sugar, Mint, Spices, Green Chillies & Citric Acid
Allergies-For allergens, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
|
Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100g 815kJ 195kcal 9.2g 0.3g 24g 2.5g 3.5g 1.6g |
Per 35g 285kJ 68kcal 3.2g 0.3g 8.5g 0.9g 1.2g 0.54g |
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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