Chili Cheese Nuggets Coated with A Crunchy Crust
Ingredients- Chili Cheese Filling: cheese : Cheddar [Water, Modified Potato Starch, Milk Protein, Whey Powder, Emulsifier: E331(sodium citrate), Salt, Colour:E160a (Carotene), E160C (Bell pepper extract), starch], Green Bell Pepper, Green Jalapeno Pepper, Wheat Flour, Salt, Vegetable fat, Wheat Starch, Whey Powder, Vinegar, Citric Fibre, Sugar, Stabiliser: E464 (hydroxypropylmethylcellulose), Wheat Flour, Water, Vegetable oil, Modified Wheat Starch, Rice Flour, Salt, Wheat Gluten, Maize flour, Modified Maize Starch, Dextrose, Whey Powder, Yeast, Raising Agent: E503, (ammonium carbonate), E450 (sodium di phosphate), E500 ( Sodium Carbonate).
Allergies- For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients- Chili Cheese Filling: cheese : Cheddar [Water, Modified Potato Starch, Milk Protein, Whey Powder, Emulsifier: E331(sodium citrate), Salt, Colour:E160a (Carotene), E160C (Bell pepper extract), starch], Green Bell Pepper, Green Jalapeno Pepper, Wheat Flour, Salt, Vegetable fat, Wheat Starch, Whey Powder, Vinegar, Citric Fibre, Sugar, Stabiliser: E464 (hydroxypropylmethylcellulose), Wheat Flour, Water, Vegetable oil, Modified Wheat Starch, Rice Flour, Salt, Wheat Gluten, Maize flour, Modified Maize Starch, Dextrose, Whey Powder, Yeast, Raising Agent: E503, (ammonium carbonate), E450 (sodium di phosphate), E500 ( Sodium Carbonate).
Allergies- For allergens, including cereals containing gluten, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
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Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100 g 1006kJ 240kcal 9.3g 4.0g 30g 2.5g 8.1g 2.0g |
Cooking Instructions- Deep fry- Pre-heat oil to 180°C (360°F). Deep fry in small portions from frozen in oil for 2, 5-3 minutes until golden brown. Keep oil temperature at 180°C. Conventional oven- Pre-heat oven to 200°C (390°F), arrange in a single layer, cook for 8-10 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.001kg
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