Desiccated Coconut and Raisins Enrobed in Mashed Potato Coating
Ingredients-Potato Coating (76%) (Potato, Potato Starch, Salt), Coconut (7%), Rapeseed Oil, Sugar, Potato, Sesame Seeds, Spices, Raisins (0.6%) (Sulphites), Green Chillies, Salt & Citric Acid
Allergies-For allergens, see ingredients in bold.
Ingredients-Potato Coating (76%) (Potato, Potato Starch, Salt), Coconut (7%), Rapeseed Oil, Sugar, Potato, Sesame Seeds, Spices, Raisins (0.6%) (Sulphites), Green Chillies, Salt & Citric Acid
Allergies-For allergens, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
|
Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100g 1212kJ 289kcal 15g 6.1g 35g 8.5g 3.9g 0.38g |
Per 35g 424kJ 101kcal 5.4g 2.1g 12g 3.0g 1.4g 0.13g |
Cooking Instructions- Deep Fry-Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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