Spiced Moong Lentil Filled Kachori
Ingredients-Dough Coating (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Gram Flour, Salt), Moong Lentils (26%), Rapeseed Oil, Peas, Sugar, Gram Flour, Salt, Spices & Citric Acid
Allergies-For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients-Dough Coating (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Gram Flour, Salt), Moong Lentils (26%), Rapeseed Oil, Peas, Sugar, Gram Flour, Salt, Spices & Citric Acid
Allergies-For allergens, including cereals containing gluten, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
Typical Values:
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Salt
Per 100g
1635kJ
388kcal
16g
1.2g
51g
7.7g
12g
2.4g
Per 35g
572kJ
136kcal
5.4g
0.4g
18g
2.7g
4.4g
0.83g
Cooking Instructions- Deep Fry-Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven-Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
|
Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100g 1635kJ 388kcal 16g 1.2g 51g 7.7g 12g 2.4g |
Per 35g 572kJ 136kcal 5.4g 0.4g 18g 2.7g 4.4g 0.83g |
- Weight: 0.525kg
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