Battered and breaded bite filled with fresh cheese and a slice of jalapeño
Ingredients- CHEESE FILLING (35%) [FRESH CHEESE (90%), WHEAT STARCH, WHEY PROTEIN, thickener: E461, salt, acidity regulators: E330, E450], WHEAT FLOUR, water, jalapeño pepper (10%), rapeseed oil, MODIFIED WHEAT STARCH, rice flour, WHEAT GLUTEN, maize flour, modified maize starch, salt, yeast, paprika, turmeric, raising agent: E503, flour treatment agent: E300.
Allergies- For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients- CHEESE FILLING (35%) [FRESH CHEESE (90%), WHEAT STARCH, WHEY PROTEIN, thickener: E461, salt, acidity regulators: E330, E450], WHEAT FLOUR, water, jalapeño pepper (10%), rapeseed oil, MODIFIED WHEAT STARCH, rice flour, WHEAT GLUTEN, maize flour, modified maize starch, salt, yeast, paprika, turmeric, raising agent: E503, flour treatment agent: E300.
Allergies- For allergens, including cereals containing gluten, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION:
Typical Values Per 100g
Energy 1289kj
309kcal
Fat 18.8g
of which saturates 9.04g
Mono Unsaturated Fat 7.39g
Poly Unsaturated Fat 2.31g
Trans Fat <0.3g
Carbohydrates 27.6g
of which sugars 1g
Protein 7.39g
Salt 1.4g
Fibre 1.5g
Calcium 72mg
Sodium 540mg
Cooking Instructions- Deep fry- Pre-heat oil to 180°C (360°F). Deep fry in small portions from frozen in oil for 2, 5-3 minutes until golden brown. Keep oil temperature at 180°C.
Conventional oven- Pre-heat oven to 200°C (390°F), arrange in a single layer, cook for 8-10 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
NUTRITION:
Typical Values Per 100g
Energy 1289kj
309kcal
Fat 18.8g
of which saturates 9.04g
Mono Unsaturated Fat 7.39g
Poly Unsaturated Fat 2.31g
Trans Fat <0.3g
Carbohydrates 27.6g
of which sugars 1g
Protein 7.39g
Salt 1.4g
Fibre 1.5g
Calcium 72mg
Sodium 540mg
Cooking Instructions- Deep fry- Pre-heat oil to 180°C (360°F). Deep fry in small portions from frozen in oil for 2, 5-3 minutes until golden brown. Keep oil temperature at 180°C.
Conventional oven- Pre-heat oven to 200°C (390°F), arrange in a single layer, cook for 8-10 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.5kg
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