Spiced Paneer (Full Fat Soft Cheese) and Vegetable Samosa
Ingredients- Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Vegetables (31%) (Potatoes, Peas), Paneer (29%) (Whole Milk), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water), Spices, Sugar, Salt, Green Chillies & Citric Acid
Allergies- For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients- Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Vegetables (31%) (Potatoes, Peas), Paneer (29%) (Whole Milk), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water), Spices, Sugar, Salt, Green Chillies & Citric Acid
Allergies- For allergens, including cereals containing gluten, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
|
Typical Values Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100g 1012kJ 242kcal 9.6g 4.7g 28g 2.5g 11g 1.3g |
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Conditions-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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