Spiced Peas Enrobed in Mashed Potato Coating
Ingredients-Potato Coating (69%) (Potato, Rice Flour, Corn Starch, Salt), Peas (25%), Rapeseed Oil, Sugar, Salt, Spices, Citric Acid, Green Chillies & Colours: E102, E133
Allergies-For allergens, see ingredients in bold
Ingredients-Potato Coating (69%) (Potato, Rice Flour, Corn Starch, Salt), Peas (25%), Rapeseed Oil, Sugar, Salt, Spices, Citric Acid, Green Chillies & Colours: E102, E133
Allergies-For allergens, see ingredients in bold
PRODUCT INFORMATION
NUTRITION-
Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100 g 858kJ 204kcal 7.8g 0.6g 29g 4.2g 4.4g 1.5g |
Per 35 g 300kJ 71kcal 2.7g 0.2g 10g 1.5g 1.5g 0.54g |
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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