Spicy Pizza Filling Samosa
Ingredients- Pizza Filling (80%); Sweetcorn, Pizza Sauce (Tomatoes, Salt, Sunflower Oil, Herbs, Garlic & Acidity Regulator: E-330), Green Peppers, Red Peppers, Mozzarella Cheddar Cheese (Mozzarella (Milk), Cheddar Cheese (Milk), Anticaking agent (Potato Starch)), Jalapeno, Salt, Sugar, Spices, Green Chilli, Mixed Herbs, Citric Acid,Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water)
Allergies-For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients- Pizza Filling (80%); Sweetcorn, Pizza Sauce (Tomatoes, Salt, Sunflower Oil, Herbs, Garlic & Acidity Regulator: E-330), Green Peppers, Red Peppers, Mozzarella Cheddar Cheese (Mozzarella (Milk), Cheddar Cheese (Milk), Anticaking agent (Potato Starch)), Jalapeno, Salt, Sugar, Spices, Green Chilli, Mixed Herbs, Citric Acid,Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water)
Allergies-For allergens, including cereals containing gluten, see ingredients in bold.
PRODUCT INFORMATION
NUTRTION-
Typical Values:
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Salt
Per 100g
777kJ
185kcal
6.1g
2.5g
26g
3.8g
6.9g
2.2g
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Conditions-Store below -18°C.
Once thawed do not refreeze
|
Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100g 777kJ 185kcal 6.1g 2.5g 26g 3.8g 6.9g 2.2g |
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Conditions-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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