Spiced Paneer (Full Fat Soft Cheese) and Vegetable Spring Roll
Ingredients-Vegetables (32%) (Potatoes, Sweetcorn), Paneer (29%) (Whole Milk), Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water), Spices, Sugar, Salt, Green Chillies & Citric Acid.
Allergies- For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients-Vegetables (32%) (Potatoes, Sweetcorn), Paneer (29%) (Whole Milk), Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water), Spices, Sugar, Salt, Green Chillies & Citric Acid.
Allergies- For allergens, including cereals containing gluten, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
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Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100g 1062kJ 254kcal 10g 5.1g 29g 2.4g 12g 1.4g |
Per 35g 372kJ 89kcal 3.6g 1.8g 10g 0.8g 4.2g 0.48g |
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Conditions- Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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