Exotically Spiced Mashed Potatoes and Mixed Vegetables Formed into a Burger
Ingredients-Potatoes (69%), Vegetables (17%) (Carrots, Peas, Sweetcorn), Corn Starch, Rice Flour, Soya Granules, Rapeseed Oil, Spices, Salt & Citric Acid
Allergies-For allergens, see ingredients in bold.
Ingredients-Potatoes (69%), Vegetables (17%) (Carrots, Peas, Sweetcorn), Corn Starch, Rice Flour, Soya Granules, Rapeseed Oil, Spices, Salt & Citric Acid
Allergies-For allergens, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
|
Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100 g 740kJ 177kcal 4.0g 0.3g 31g 2.4g 4.2g 1.3g |
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.6kg
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