Exotically Spiced Mashed Potatoes and Mixed Vegetables Shaped into a Tikki
Ingredients-Potatoes (70%), Vegetables (17%) (Carrots, Peas, Sweetcorn), Corn Starch, Rapeseed Oil, Rice Flour, Spices, Salt & Citric Acid
Allergies-For allergens, see ingredients in bold.
Ingredients-Potatoes (70%), Vegetables (17%) (Carrots, Peas, Sweetcorn), Corn Starch, Rapeseed Oil, Rice Flour, Spices, Salt & Citric Acid
Allergies-For allergens, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
|
Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100 g 956kJ 229kcal 8.2g 0.6g 36g 2.5g 3.4g 1.5g |
Per 35g 335kJ 80kcal 2.9g 0.2g 13g 0.9g 1.2g 0.54g |
Cooking Instructions- Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven-Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Condition-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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