Exotically Spiced Vegetable Spring Roll
Ingredients-Vegetables (55%) (Cabbage, Carrots, Bean Sprouts, Sweetcorn, Red Peppers, Green Peppers), Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water), Sugar, Salt, Green Chillies, Citric Acid & Spices
Allergies-For allergens, including cereals containing gluten, see ingredients in bold.
Ingredients-Vegetables (55%) (Cabbage, Carrots, Bean Sprouts, Sweetcorn, Red Peppers, Green Peppers), Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water), Sugar, Salt, Green Chillies, Citric Acid & Spices
Allergies-For allergens, including cereals containing gluten, see ingredients in bold.
PRODUCT INFORMATION
NUTRITION-
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Typical Values: Energy Fat of which saturates Carbohydrates of which sugars Protein Salt |
Per 100 g 832kJ 198kcal 3.0g 0.1g 38g 6.1g 4.8g 2.8g |
Per 18 g 150kJ 36kcal 0.5g 0.0g 6.8g 1.1g 0.9g 0.5g |
Cooking Instructions- Deep Fry-Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.
Storage Conditions-Store below -18°C.
Once thawed do not refreeze
- Weight: 0.525kg
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